Ingredients
- 2 1/2 cups dried apricots, chopped
- 1 cup chopped pecans
- 4 cups all-purpose flour, divided
- 1/4 cup butter or margarine, softened
- 2 cups sugar
- 2 large eggs
- 1 tablespoon plus 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups orange juice
Description
MyRecipes Recommends That You Make This Apricot-Pecan Bread Recipe From Southern Living
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter