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Ingredients

• 1 cup diced tomato
• 1 cup diced zucchini
• 1/2 cup chopped drained canned artichoke hearts
• 1/2 cup chopped fresh basil
• 1/3 cup diced bottled roasted red bell peppers
• 1/4 cup minced onion
• 2 tablespoons chopped pitted kalamata olives
• 1 tablespoon balsamic vinegar
• 2 teaspoons olive oil

Description

MyRecipes Recommends That You Make This Antipasto Salsa Recipe From Cooking Light

MyRecipes