Ingredients
- 1 cubed peeled butternut squash (about 1 1/4 pounds)
- 1 1/2 cups apple cider or apple juice
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
Description
MyRecipes Recommends That You Make This Apple-Scented Winter Squash Recipe From Oxmoor House
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