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Ingredients

• Dressing:
• 1 large orange
• 1 tablespoon rice vinegar
• 2 teaspoons low-sodium soy sauce
• 1 1/2 teaspoons dark sesame oil
• 1 teaspoon brown sugar
• 1 teaspoon hot chile sauce (such as Sriracha)
• Salad:
• 2 teaspoons canola oil
• 1 1/2 cups thinly sliced red bell pepper
• 3/4 cup thinly sliced carrot
• 12 ounces sugar snap peas, trimmed
• 1/2 teaspoon kosher salt
• 1/2 cup diagonally cut green onions
• 1 (6-ounce) package fresh baby spinach
• 1 teaspoon sesame seeds, toasted

Description

Vitamin C From The Orange Juice, Bell Pepper, And Peas Helps Your Body Absorb Iron In This Salad. Serve With Stir-fried Chicken Breast And Brown Rice Or Buckwheat Noodles To Complement The Nutrient-rich Package.

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