Asian Snap Pea Salad With Sesame-orange Dressing

Ingredients

  • Dressing:
  • 1 large orange
  • 1 tablespoon rice vinegar
  • 2 teaspoons low-sodium soy sauce
  • 1 1/2 teaspoons dark sesame oil
  • 1 teaspoon brown sugar
  • 1 teaspoon hot chile sauce (such as Sriracha)
  • Salad:
  • 2 teaspoons canola oil
  • 1 1/2 cups thinly sliced red bell pepper
  • 3/4 cup thinly sliced carrot
  • 12 ounces sugar snap peas, trimmed
  • 1/2 teaspoon kosher salt
  • 1/2 cup diagonally cut green onions
  • 1 (6-ounce) package fresh baby spinach
  • 1 teaspoon sesame seeds, toasted

Description

Vitamin C From The Orange Juice, Bell Pepper, And Peas Helps Your Body Absorb Iron In This Salad. Serve With Stir-fried Chicken Breast And Brown Rice Or Buckwheat Noodles To Complement The Nutrient-rich Package.

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