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Ingredients

• 1 cup (1-inch) sliced asparagus (about 1/2 pound)
• 1 cup water
• 1/2 cup dry white wine
• 1 (10 1/2-ounce) can low-salt chicken broth
• Vegetable cooking spray
• 1 cup chopped mushrooms
• 1/4 cup sliced green onions
• 1 garlic clove, minced
• 1 cup uncooked Arborio or other short-grain rice
• 1 1/3 cups chopped Maple-Glazed Ham (about 6 ounces)
• 3 tablespoons minced fresh parsley
• 1 teaspoon chopped fresh thyme

Description

MyRecipes Recommends That You Make This Ham-and-Asparagus Risotto Recipe From Cooking Light

MyRecipes