Ingredients
- 1 tablespoon canola oil
- 8 bone-in chicken thighs, skinned
- 2 cups chopped onion
- 5 garlic cloves, minced
- 6 tablespoons low-sodium soy sauce
- 3 tablespoons water
- 3 tablespoons white vinegar
- 2 tablespoons honey
- 1/2 teaspoon black pepper
- 1 bay leaf
- 3 cups hot cooked long-grain rice
Description
$2.50 Per Serving.Serve This Tangy Philippine Dish With Two Large Navel Oranges Cut Into Wedges.
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