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Ingredients

• 4 large apples, cut into 1/2-inch wedges
• 4 tablespoon(s) maple syrup, divided
• 8 cup(s) fresh baby spinach
• 1 round (8 ounces) Brie cheese, cubed
• 1/2 cup(s) pecan halves, toasted
• DRESSING:
• 1/4 cup(s) apple cider or juice
• 1/4 cup(s) canola oil
• 3 tablespoon(s) cider vingar
• 1 teaspoon(s) Dijon mustard
• 1 garlic clove, minced

Description

Try This Apple-Brie Spinach Salad Recipe From A Member Of The MyRecipes Community

MyRecipes