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Ingredients

• Canning Instructions
• 1 cup blanched almonds
• 2 pounds ripe apricots
• 2 pounds red bell peppers
• 2 Valencia oranges (12 oz. total)
• 2 lemons (8 oz. total)
• 2 1/2 cups chopped onions (1 1/4 lb.)
• 2 cups sugar
• 2 cups cider vinegar
• 1 cup chopped crystallized ginger
• 1 cup golden raisins
• 2 teaspoons salt
• 2 teaspoons ground ginger
• 2 teaspoons minced garlic

Description

Notes: Jacqueline Johnson Of Fowler, California, Teaches 4-H Groups The Art Of Canning. She Won First Prize At The California State Fair With This Chutney. At Altitudes Of 1,000 To 6,000 Feet, Process Jars For 15 Minutes; Above 6,000 Feet, Process For 20

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