Ingredients
- Dough:
- 1/2 cup granulated sugar
- 1/3 cup butter
- 1/2 teaspoon salt
- 1 (8-ounce) carton light sour cream
- 2 packages dry yeast (about 4 1/2 teaspoons)
- 1/2 cup warm water (100° to 110°)
- 2 large eggs, lightly beaten
- 4 cups all-purpose flour
- Filling:
- 2/3 cup apricot preserves
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 (8-ounce) blocks 1/3-less-fat cream cheese, softened
- 1 large egg, lightly beaten
- Cooking spray
- Glaze:
- 1 1/2 cups sifted powdered sugar
- 2 tablespoons fat-free milk
- 1 teaspoon vanilla extract
Description
All The Good Stuff From A Cream Cheese Danish Is Rolled Into This Bread, Which Was A Favorite In Our Test Kitchens. The Finished Braids Can Be Covered And Refrigerated For A Couple Of Days Or Frozen For Up To A Month. The Extra Loaves Are Great Gifts; Wra
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