Ingredients
- 1 teaspoon olive oil
- 2 cups chopped onion
- 1/2 cup chopped red bell pepper
- 1 teaspoon dried Italian seasoning
- 3 garlic cloves, minced
- 2 cups coarsely chopped spinach
- 2/3 cup water
- 1 (16-ounce) can navy beans, drained
- 2 cups Fresh Vegetable Broth or 1 (14 1/2-ounce) can vegetable broth
- 1 (14.5-ounce) can no-salt-added whole tomatoes, undrained and chopped
- 1 (14-ounce) can quartered artichoke hearts, drained
- 1 (9-ounce) package uncooked fresh cheese tortellini
- 1/4 cup (1 ounce) grated fresh Parmesan cheese
Description
MyRecipes Recommends That You Make This Tortellini, White Bean, And Spinach Soup Recipe From Cooking Light
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