Apricot-orange Filling

Ingredients

  • 1 1/2 cups fresh orange juice, divided
  • 3/4 cup dried whole apricots (about 3 ounces)
  • 3/4 cup sugar
  • 2 1/2 tablespoons cornstarch
  • 2 teaspoons margarine
  • 2 1/2 tablespoons fresh lemon juice

Description

This Recipe Goes With Special-Occasion Orange Layer Cake

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