Ingredients
- 1 1/2 cups fresh orange juice, divided
- 3/4 cup dried whole apricots (about 3 ounces)
- 3/4 cup sugar
- 2 1/2 tablespoons cornstarch
- 2 teaspoons margarine
- 2 1/2 tablespoons fresh lemon juice
Description
This Recipe Goes With Special-Occasion Orange Layer Cake
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