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Ingredients

• 1 pound striped bass or halibut, thinly sliced
• 1 red onion, halved and sliced
• 2 anaheim chiles, seeded and thinly sliced
• 2 1/2 cups fresh grapefruit juice
• 1 cup fresh lime juice
• 1/2 cup dry sparkling wine
• 1/3 cup fresh lemon juice
• 1 tablespoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper

Description

MyRecipes Recommends That You Make This Alma's Striped Bass Seviche Recipe From Coastal Living

MyRecipes