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Ingredients

• Fruit mixture:
• 1/2 cup sugar
• 3/4 cup fresh orange juice (about 3 oranges)
• 1/4 cup water
• 3/4 teaspoon pumpkin-pie spice
• 1 (12-ounce) bag fresh or frozen cranberries
• 6 cups cubed peeled Rome apple (about 2 1/2 pounds)
• 1/4 cup dark rum
• Cooking spray
• Topping:
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup chilled stick margarine or butter, cut into small pieces
• 2/3 cup low-fat buttermilk
• 1 teaspoon grated orange rind
• 2 teaspoons sugar

Description

MyRecipes Recommends That You Make This Apple-Cranberry Cobbler Recipe From Cooking Light

MyRecipes