Ingredients
- 6 small croissants
- 5 ounces wedge of brie, rind removed, cut into 1/4-inch slices
- 3 tablespoons Smucker's® Apricot Preserves
- 3 tablespoons glazed pecans*, chopped
- 3 teaspoons dark brown sugar
- Crisco® Butter Flavor No-Stick Cooking Spray
- Cinnamon sugar, if desired
Description
MyRecipes Recommends That You Make This Melted Brie And Apricot Petite Croissants Recipe From Smucker's Winter 2011
MyRecipes
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