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Ingredients

• Cooking spray
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 2 pounds frozen cooked peeled and deveined crawfish tail meat, rinsed and drained
• 4 ounces light processed cheese, cubed (such as Velveeta Light)
• 1 (6.5-ounce) tub light garlic-and-herbs spreadable cheese (such as Alouette Light)
• 1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted
• 3 cups cooked wild rice
• 2 cups cooked long-grain white rice
• 1 cup chopped green onions
• 1/2 teaspoon salt
• 1/4 teaspoon ground red pepper

Description

Rice Is The Preferred Starch In Louisiana. If You Like Use Creole Rose Rice, Which Is An Aromatic Local Rice. You Can Combine The Ingredients Ahead, Refrigerate The Dish For A Day, Then Pop It In The Oven. If You Can't Find Crawfish In The Freezer Section

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