Apple And Horseradish-glazed Salmon

Ingredients

  • 1/3 cup apple jelly
  • 1 tablespoon finely chopped fresh chives
  • 2 tablespoons prepared horseradish
  • 1 tablespoon champagne vinegar
  • 1/2 teaspoon kosher salt, divided
  • 4 (6-ounce) salmon fillets (about 1 inch thick), skinned
  • 1/4 teaspoon freshly ground black pepper
  • 2 teaspoons olive oil

Description

Mild Apple Jelly And Hot Horseradish Pair Well With Rich Salmon. Serve With A Neutral-flavored Side Of Couscous Or Rice.

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