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Ingredients

• 16 large white mushrooms (about 1 pound), stemmed
• 3 tablespoons dry white wine
• 3 tablespoons olive oil
• Salt and freshly ground pepper
• 1/2 cup water
• 2 ounces Roquefort cheese
• 2 tablespoons heavy cream
• 2 large anchovy fillets, minced
• 1 large garlic clove, minced
• 1 teaspoon Dijon mustard
• 1/4 cup fresh bread crumbs
• One 2 1/4-pound sirloin strip roast
• 2 tablespoons balsamic vinegar
• 1 tablespoon soy sauce
• 1 tablespoon cold unsalted butter

Description

The Sirloin Is Roasted Whole Instead Of Sliced Into Steaks. The Mushrooms, Stuffed With A Pungent Mixture Of Roquefort, Anchovies, Mustard And Garlic, Make Syrah Taste Even Better.

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