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Ingredients

• 6 ounces uncooked rice noodles
• 2 cups cubed skinless, boneless rotisserie chicken breast
• 1/2 cup matchstick-cut carrots
• 1/2 cup chopped green bell pepper
• 1/3 cup chopped green onions (about 3)
• 1/4 cup canned sliced water chestnuts, drained
• 1/4 cup Thai sweet chili sauce (such as Mae Ploy)
• 2 tablespoons canola oil
• 1 1/2 tablespoons rice wine vinegar
• 1 1/2 tablespoons fresh lemon juice
• 2 teaspoons low-sodium soy sauce
• 1/2 teaspoon grated peeled fresh ginger
• 2 tablespoons chopped unsalted, dry-roasted peanuts

Description

Mix Dark Meat With The Breast Meat, If You Like. Look For Thai Sweet Chili Sauce In Asian And Gourmet Markets Or The Supermarket's Ethnic Section.

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