Almond Brittle


  • Butter
  • 3 tablespoons butter or margarine
  • 1 1/4 cups whole almonds
  • 1 cup DOMINO Granulated Sugar
  • 1/4 cup water
  • 1/2 teaspoon baking soda


When Making Almond Brittle Candy, Start With A Heavy Non-aluminum Saucepan To Encourage Even Cooking And To Prevent The Mixture From Over-browning. Package Individual Bags Of Brittle For Holiday Gift-giving.

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