Ingredients
- Butter
- 3 tablespoons butter or margarine
- 1 1/4 cups whole almonds
- 1 cup DOMINO Granulated Sugar
- 1/4 cup water
- 1/2 teaspoon baking soda
Description
When Making Almond Brittle Candy, Start With A Heavy Non-aluminum Saucepan To Encourage Even Cooking And To Prevent The Mixture From Over-browning. Package Individual Bags Of Brittle For Holiday Gift-giving.
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