Apple Of My Iced Tea


  • 1 cup sugar
  • 1/4 cup fresh anise hyssop or mint leaves
  • 1/2 cup hard apple cider*
  • 1/2 cup brewed black tea, cooled
  • Apple wedges for garnish


Lucy Leahy, From Oakland, Makes This Recipe With Easy-to-grow Anise Hyssop, Which Has A Minty Licorice Flavor. If You Don't Have Any On Hand, You Can Use Regular Mint Leaves, And It Will Be Just As Refreshing.

MyRecipes Favicon MyRecipes
View Full Recipe

Found Country:US image description
Back to top