Ingredients
- 1 cup sugar
- 1/4 cup fresh anise hyssop or mint leaves
- 1/2 cup hard apple cider*
- 1/2 cup brewed black tea, cooled
- Apple wedges for garnish
Description
Lucy Leahy, From Oakland, Makes This Recipe With Easy-to-grow Anise Hyssop, Which Has A Minty Licorice Flavor. If You Don't Have Any On Hand, You Can Use Regular Mint Leaves, And It Will Be Just As Refreshing.
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