Asiago-pecan Shortbread


  • 2 cups (8 oz.) shredded Asiago cheese
  • 1 cup butter, softened
  • 1/4 teaspoon ground red pepper
  • 2 cups all-purpose flour
  • 1 cup finely chopped pecans
  • Parchment paper
  • Kosher salt


MyRecipes Recommends That You Make This Asiago-Pecan Shortbread Recipe From Southern Living

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