Arugula-raspberry Salmon

Ingredients

  • 1/2 cup unsalted butter, softened
  • 8 raspberries, crushed
  • 2 tablespoons finely minced baby arugula
  • 1 teaspoon salt, divided
  • 3/8 teaspoon freshly ground black pepper, divided
  • 3 tablespoons olive oil
  • 8 raspberries, crushed
  • 2 teaspoons raspberry vinegar
  • 4 (6-ounce) salmon fillets, skin and pin bones removed
  • Garnishes: baby arugula leaves, fresh raspberries

Description

MyRecipes Recommends That You Make This Arugula-Raspberry Salmon Recipe From Coastal Living

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