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Ingredients

• 1/2 cup unsalted butter, softened
• 8 raspberries, crushed
• 2 tablespoons finely minced baby arugula
• 1 teaspoon salt, divided
• 3/8 teaspoon freshly ground black pepper, divided
• 3 tablespoons olive oil
• 8 raspberries, crushed
• 2 teaspoons raspberry vinegar
• 4 (6-ounce) salmon fillets, skin and pin bones removed
• Garnishes: baby arugula leaves, fresh raspberries

Description

MyRecipes Recommends That You Make This Arugula-Raspberry Salmon Recipe From Coastal Living

MyRecipes