Avocado-vegetable Lasagna

Ingredients

  • 2 (15-ounce) containers ricotta cheese
  • 2 (6-ounce) packages shredded Italian cheese blend
  • 3 large eggs
  • 1/4 cup chopped fresh basil
  • 1/4 teaspoon ground red pepper
  • 1 teaspoon salt, divided
  • 1 teaspoon freshly ground black pepper, divided
  • 1 (6-ounce) jar oil-packed artichoke hearts
  • 3 large GENUINE CALIFORNIA AVOCADOS, peeled and chopped
  • 4 green onions, sliced
  • 2 tablespoons butter or margarine
  • 2 garlic cloves, minced
  • 2 tablespoons all-purpose flour
  • 2 cups whipping cream
  • 1 1/2 cups shredded Parmesan cheese, divided
  • 12 lasagna noodles, cooked

Description

MyRecipes Recommends That You Make This Avocado-Vegetable Lasagna Recipe From Southern Living

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