Asiago-crusted Pork Chops


  • 4 (4-ounce) boneless center-cut loin pork chops
  • 1 egg white, lightly beaten
  • 1/2 cup panko (Japanese breadcrumbs)
  • 1/4 cup (1 ounce) grated Asiago cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon extra-virgin olive oil
  • 4 lemon wedges
  • 2 teaspoons chopped fresh thyme


Asiago Cheese—a Popular Italian Cow's Milk Cheese—and Crunchy Breadcrumbs Form A Delicate Crust On These Fork-tender Pork Chops. Accompany With Broccoli With Sour Cream Sauce For A Hearty Meal That Can Be On The Table In Less Than 15 Minutes.Prep: 5 M

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