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Ingredients

• 1 1/2 cups no salt-added tomato sauce
• 2/3 cup packed dark brown sugar
• 3 tablespoons cider vinegar
• 1 1/2 tablespoons molasses
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 2 teaspoons dry mustard
• 2 teaspoons chili powder
• 2 teaspoons paprika
• 1 teaspoon onion powder
• 2 teaspoons barbecue smoked seasoning (such as Hickory Liquid Smoke)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon celery seeds
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground red pepper
• 1 (6-ounce) can tomato paste

Description

Grilled Chicken Breasts Dripping With This Thick Barbecue Sauce Can't Be Beat. The Recipe Calls For Brown Sugar For A Classic Sweet Taste And Includes Less Sodium Than Commercial Sauces. For A Version With Extra Smoky Flavor, Use Spanish Smoked Paprika.

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