Spinach Salad With Hot Salami Cubes

Ingredients

  • 2 tablespoon olive oil
  • 1/4 pound hard salami (such as Genoa), cut into 1/4-inch cubes
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 2 tablespoons red wine vinegar
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/2 red onion, sliced into rings
  • 6 cups (about 9 ounces) spinach, cleaned and stemmed
  • 4 eggs, hard-boiled

Description

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