Apple And Chicken Hash


  • 1 tablespoon olive oil, divided
  • 1 cup chopped onion
  • 2 medium, tart cooking apples, peeled, cored, and finely chopped (about 3 cups)
  • 2 cups peeled, cubed baked potato (about 1 large)
  • 1 1/2 cups chopped skinless, boneless rotisserie chicken breast
  • 1 teaspoon chopped fresh sage
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon paprika


Here's An Excellent Use For Leftover Baked Potatoes. This Classic Autumn Skillet Supper Is Elevated With The Addition Of Apples. Use Firm-fleshed Varieties, Such As Goldrush, Granny Smith, Or Winesap; They Will Soften As They Cook Without Breaking Up Enti

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