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Ingredients

• 1 tablespoon olive oil, divided
• 1 cup chopped onion
• 2 medium, tart cooking apples, peeled, cored, and finely chopped (about 3 cups)
• 2 cups peeled, cubed baked potato (about 1 large)
• 1 1/2 cups chopped skinless, boneless rotisserie chicken breast
• 1 teaspoon chopped fresh sage
• 3/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon paprika

Description

Here's An Excellent Use For Leftover Baked Potatoes. This Classic Autumn Skillet Supper Is Elevated With The Addition Of Apples. Use Firm-fleshed Varieties, Such As Goldrush, Granny Smith, Or Winesap; They Will Soften As They Cook Without Breaking Up Enti

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