Ingredients
- 6 ripe Hass avocados, peeled and seeded
- 1/2 cup chopped fresh cilantro
- 6 finely chopped green onions
- 1/2 jalapeño pepper, slit lengthwise, seeded, and minced
- 1/2 cup chopped seeded tomato
- 1-2 limes, juiced (1/4 cup juice)
- 1 1/4 teaspoons salt
- 1/4 teaspoon freshly ground black pepper
Description
Prep: 30 Minutes.
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