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Ingredients

• 3 tablespoons butter
• 1/2 cup finely chopped yellow onion
• 1/2 cup finely chopped celery
• 1/2 cup finely chopped Granny Smith apple
• 1/2 cup finely chopped fresh mushrooms
• 1 1/2 cups herb stuffing mix
• 1 (14.5-ounce) can chicken broth
• 5 fresh sage leaves, finely chopped*
• 6 tablespoons finely chopped fresh flat-leaf parsley, divided
• 1 teaspoon salt, divided
• 1 teaspoon ground black pepper, divided
• 1/4 teaspoon ground red pepper
• 6 (2-inch-thick) bone-in center-cut pork chops
• 1/4 cup olive oil, divided
• 1 cup water
• Garnishes: steamed baby carrots, pearl onions, flat-leaf parsley

Description

Dress Up Traditional Pork Chops With The Fresh Flavors Of Granny Smith Apples And Sage.

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