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Ingredients

• 1 1/2 teaspoons lemon zest
• 1/4 cup fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1/4 cup extra-virgin olive oil
• 1/2 cup diced red onion
• 1/4 cup minced fresh oregano
• 1 small fennel bulb, thinly sliced
• 3 cups water
• 12 medium shrimp
• 1 large artichoke
• 1 lemon, cut in half
• 1 tablespoon salt
• 3 tablespoons extra-virgin olive oil
• Garnishes: fennel sprigs, fresh oregano leaves

Description

MyRecipes Recommends That You Make This Artichoke Leaves With Shrimp And Fennel Recipe From Coastal Living

MyRecipes