Ingredients
- 3/4 cup seasoned rice vinegar
- 1/4 cup water
- 1 tablespoon sugar
- 1 tablespoon minced garlic
- 1 tablespoon lite soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon freshly ground pepper
- 2 large cucumbers, peeled and sliced
- 2 tablespoons sesame seeds, toasted
Description
For An New Twist On A Simple Side Dish, Serve Our Refreshingly Tangy Asian Cucumber Salad.
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter