Ingredients
- 1/2 cup uncooked jasmine rice
- 3 tablespoons unsalted butter
- 1 medium leek, chopped
- 8 ounces mixed wild mushrooms, chopped
- 3/4 teaspoon fine-grain sea salt, divided
- 1/2 teaspoon freshly ground pepper, divided
- 3 tablespoons chopped fresh Italian parsley
- 1 1/2 tablespoons chopped fresh sage
- 1/2 teaspoon grated lemon rind
- 6 bacon slices
- 4 (7-ounce) striped bass or snapper fillets, with skin
- 2 tablespoons olive oil, divided
- Tomato slices
- Garnish: lemon wedges
Description
MyRecipes Recommends That You Make This Roasted Mushroom-Stuffed Striped Bass Recipe From Coastal Living
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