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Ingredients

• 1 1/2 cups shredded cooked turkey or chicken breast (about 6 ounces)
• 1/4 cup thinly sliced celery
• 1/4 cup light mayonnaise
• 2 tablespoons chopped unsalted cashews
• 2 tablespoons chopped dried apricots
• 2 tablespoons chopped green onions
• 2 tablespoons raisins
• 2 tablespoons plain low-fat yogurt
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 4 leaf lettuce leaves
• 8 (1-ounce) slices pumpernickel bread

Description

The Combination Of Crunchy Cashews, Sweet Apricots, And Low-fat Yogurt Adds A Great Finishing Touch To This Delicious Turkey Salad Sandwich. Serve On Pumpernickel Bread For Extra Flavor.

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