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Ingredients

• 3 cups shredded romaine lettuce
• 2 cups cherry tomatoes, halved
• 1 cup canned garbanzo beans, drained
• 2 cups thinly sliced zucchini
• 2 (6-ounce) jars marinated quartered artichoke hearts
• 6 ounces pepperoni, cut into julienne strips
• 1 small purple onion, thinly sliced and separated into rings
• 1 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Description

MyRecipes Recommends That You Make This Antipasto Salad Stack-Up Recipe From Oxmoor House

MyRecipes