Ingredients
- 1 cup regular oats
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup shredded sweetened coconut
- 1/2 teaspoon baking soda
- 1/4 cup stick margarine, melted
- 3 tablespoons water
- 2 tablespoons golden cane syrup (such as Lyle's) or light-colored corn syrup
- Cooking spray
Description
Of Australian Origin, These "biscuits" From Sandy Bennett Of Waldport, Oregon, Could Possible Be The Best Cookies We've Ever Made. The Cane Syrup Imparts A Chewy, Slightly Sticky Texture That Gives Them A Wonderful Richness.
MyRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter