Anzac Biscuits


  • 1 cup regular oats
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 cup shredded sweetened coconut
  • 1/2 teaspoon baking soda
  • 1/4 cup stick margarine, melted
  • 3 tablespoons water
  • 2 tablespoons golden cane syrup (such as Lyle's) or light-colored corn syrup
  • Cooking spray


Of Australian Origin, These "biscuits" From Sandy Bennett Of Waldport, Oregon, Could Possible Be The Best Cookies We've Ever Made. The Cane Syrup Imparts A Chewy, Slightly Sticky Texture That Gives Them A Wonderful Richness.

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