Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- Kosher salt and pepper
- 2 cups farro
- 1/2 cup dry white wine (such as Sauvignon Blanc)
- 4 cups low-sodium vegetable or chicken broth
- 2 bunches arugula, thick stems removed (about 4 cups)
- 1/2 cup grated Parmesan (2 ounces)
Description
MyRecipes Recommends That You Make This Arugula Farroto Recipe From Real Simple
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