Asian Salmon Wraps

Ingredients

  • Cooking spray
  • 2 tablespoons slivered almonds
  • 2 garlic cloves, minced
  • 1 teaspoon freshly ground black pepper
  • 4 (4-ounce) salmon fillets (about 1/2 inch thick)
  • 1 (8-ounce) can sliced water chestnuts, drained and chopped
  • 1/3 cup hoisin sauce
  • 1 tablespoon prepared horseradish
  • 2 teaspoons grated peeled fresh ginger
  • 2 teaspoons orange juice
  • 4 (9-inch) whole wheat flour tortillas (such as Toufayan)
  • 4 cups shredded napa (Chinese) cabbage

Description

A Hint Of The East Is Wrapped Up With A Spicy, Gingered Salmon And Cabbage Blend In This Whole Wheat Sandwich Alternative.

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