Ingredients
- The crust
- 2 cups flour
- 2 1/2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 14 tablespoons (1 3/4 sticks) cold unsalted butter, cut into 2-tbsp. chunks
- The filling
- 1/4 cup cornstarch
- 1 cup granulated sugar
- 1 3/4 pounds (6 1/2 cups) fresh or frozen marionberries or other blackberries (for frozen, measure, thaw until somewhat softened, and use all juices)
- Coarse white sparkling sugar*
Description
At A Little Bakery In The Eastern Cascades, You'll Find This Amazing Pie, Which Has A Shortbread-like Crust And A Northwest Berry Filling.
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