Anjou Bakery's Marionberry Pie


  • The crust
  • 2 cups flour
  • 2 1/2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 14 tablespoons (1 3/4 sticks) cold unsalted butter, cut into 2-tbsp. chunks
  • The filling
  • 1/4 cup cornstarch
  • 1 cup granulated sugar
  • 1 3/4 pounds (6 1/2 cups) fresh or frozen marionberries or other blackberries (for frozen, measure, thaw until somewhat softened, and use all juices)
  • Coarse white sparkling sugar*


At A Little Bakery In The Eastern Cascades, You'll Find This Amazing Pie, Which Has A Shortbread-like Crust And A Northwest Berry Filling.

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