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Ingredients

• 2 cups wood chips
• 3 tablespoons fresh lemon juice
• 1 teaspoon prepared horseradish
• 4 (6-ounce) rainbow trout fillets
• Cooking spray
• 1/2 teaspoon salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 2 tablespoons white wine vinegar
• 1 tablespoon walnut oil or olive oil
• 1/4 teaspoon chili powder
• 8 cups mixed salad greens
• 2 cups thinly sliced Golden Delicious apple (about 1 large apple)
• 2 cups thinly sliced Braeburn apple (about 1 large apple)
• 1 cup thinly sliced red onion
• 2 tablespoons chopped pecans, toasted

Description

Rainbow Trout Is A Tender Fish With Pink Flesh And A Mild Flavor. Substitute Any Other White Fish, Or Even Salmon. You Can Use Other Fruit In Place Of The Apples, If You Prefer; Pears Or Berries Would Work Nicely.

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