Ingredients
- 2 russet potatoes, baked and thoroughly chilled
- 2 large eggs
- 1 tablespoon minced shallots
- 3 tablespoons grated Asiago cheese
- 2 tablespoons sliced green onions
- 1 tablespoon all-purpose flour
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon baking soda
- 2 tablespoons olive oil, plus more as needed
Description
This Recipe Goes With Creamy Smoked Salmon-Scrambled Eggs Over Asiago Potato Pancakes
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