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Ingredients

• 2 russet potatoes, baked and thoroughly chilled
• 2 large eggs
• 1 tablespoon minced shallots
• 3 tablespoons grated Asiago cheese
• 2 tablespoons sliced green onions
• 1 tablespoon all-purpose flour
• 3/4 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon baking soda
• 2 tablespoons olive oil, plus more as needed

Description

This Recipe Goes With Creamy Smoked Salmon-Scrambled Eggs Over Asiago Potato Pancakes

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