Anise Pear-cranberry Sauce


  • 2 Bosc pears (about 1 lb. total)
  • 1 orange (about 8 oz.)
  • 3/4 cup sugar
  • 1 star anise or 3/4 teaspoon anise seeds
  • 1 cinnamon stick (3 in. long)
  • 1/2 cup honey
  • 3 cups fresh or frozen cranberries (12 oz.)


Notes: "When We Took Our California Thanksgiving To The French Countryside Last Year, Our French Hosts Were Fascinated By This Traditional American Side Dish," Says Bonvechio. "Leftovers Were A Prized Item." The Sauce Can Be Made Up To

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