Ingredients
- 2 Bosc pears (about 1 lb. total)
- 1 orange (about 8 oz.)
- 3/4 cup sugar
- 1 star anise or 3/4 teaspoon anise seeds
- 1 cinnamon stick (3 in. long)
- 1/2 cup honey
- 3 cups fresh or frozen cranberries (12 oz.)
Description
Notes: "When We Took Our California Thanksgiving To The French Countryside Last Year, Our French Hosts Were Fascinated By This Traditional American Side Dish," Says Bonvechio. "Leftovers Were A Prized Item." The Sauce Can Be Made Up To
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