Asian Pasta Salad


  • 2 cups broccoli florets
  • 1 1/2 cups cooked spaghetti (about 3 ounces uncooked)
  • 3/4 cup thinly sliced red bell pepper
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon dark sesame oil


"I Love To Cook With 10 Ingredients Or Less, So I Enjoy This Recipe. I Make Sure Not To Substitute Anything For The Dark Sesame Oil Because It Gives The Salad A Distinct Flavor."--CL Reader

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