Ingredients
- 2 cups broccoli florets
- 1 1/2 cups cooked spaghetti (about 3 ounces uncooked)
- 3/4 cup thinly sliced red bell pepper
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon dark sesame oil
Description
"I Love To Cook With 10 Ingredients Or Less, So I Enjoy This Recipe. I Make Sure Not To Substitute Anything For The Dark Sesame Oil Because It Gives The Salad A Distinct Flavor."--CL Reader
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