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Ingredients

• 2 tablespoons plus 2 teaspoons extravirgin olive oil, divided
• 1 cup chopped onion
• 2 tablespoons honey, divided
• 1/4 teaspoon dried thyme
• 2 tablespoons balsamic vinegar
• 1 1/2 teaspoons salt, divided
• 1 package dry yeast (about 2 1/4 teaspoons)
• 1 1/4 cups warm water (100° to 110°)
• 3 3/4 cups all-purpose flour (about 17 ounces), divided
• Cooking spray
• 3/4 cup (3 ounces) grated fresh Asiago cheese

Description

This Bread Complements Poultry And Pork.

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