All-purpose Tart Shells

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Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2/3 cup shortening
  • 1/4 cup plus 2 tablespoons cold water
  • 2 3/4-Inch Tart Shells
  • 1 3/4-Inch Tart Shells

Description

MyRecipes Recommends That You Make This All-Purpose Tart Shells Recipe From Oxmoor House

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