Login to Save Like

Ingredients

• 2 pounds small red potatoes, quartered
• 1 1/2 cups fat-free, less-sodium chicken broth
• 1/2 cup dry white wine
• 2 tablespoons fresh lemon juice
• 2 garlic cloves, minced
• 1/2 teaspoon salt, divided
• 3 cups sugar snap peas, trimmed (about 8 ounces)
• 3 cups (1 1/2-inch) diagonally sliced asparagus (about 1 pound)
• 2 cups baby carrots, halved lengthwise (about 8 ounces)
• 1 tablespoon olive oil
• 2 teaspoons grated lemon rind
• 1/8 teaspoon black pepper
• 1 cup radishes, quartered lengthwise
• 1/3 cup small mint leaves
• 1/3 cup cilantro leaves
• 1/3 cup flat-leaf parsley leaves
• 2 cups trimmed watercress (about 1 bunch)

Description

MyRecipes Recommends That You Make This Potatoes Primavera Recipe From Cooking Light

MyRecipes