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Ingredients

• 1 tablespoon vegetable oil
• 2/3 cup vertically sliced onion
• 1 1/2 tablespoons minced peeled fresh ginger
• 1 tablespoon grated orange rind
• 8 garlic cloves, minced
• 4 (6-ounce) mahimahi fillets
• 1 tablespoon grated lemon rind
• 1 tablespoon fresh lemon juice
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon sherry vinegar or white wine vinegar
• 1 teaspoon honey
• 1/2 teaspoon dark sesame oil
• 1/4 teaspoon salt
• 4 cups (1-inch) sliced asparagus (about 1 1/4 pounds)
• 1/4 cup coarsely chopped dry-roasted cashews
• 2 tablespoons chopped fresh cilantro
• 2 cups hot cooked brown rice
• Orange rind strips (optional)

Description

You Can Substitute Any Firm-fleshed, Nonoily Fillets Such As Monkfish, Tilapia, Cod, Or Grouper.

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