Ingredients

1   recipe Pastry for Single-Crust Pie (see recipe below) 1/2   pound asparagus, trimmed* and cut into 1-inch pieces (about 1-1/3 cups) 1/2   cup shredded Swiss cheese (2 ounces) 6   eggs 1/2   cup dairy sour cream 1   cup milk 1   tablespoon dried minced onion 1/2   teaspoon salt 1/4   to 1/2 teaspoon ground white pepper

Description

1   Recipe Pastry For Single-Crust Pie (see Recipe Below) 1/2   Pound Asparagus, Trimmed* And Cut Into 1-inch Pieces (about 1-1/3 Cups) 1/2   Cup Shredded Swiss Cheese

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