Asparagus and Arugula Frittata


2   Tbsp. olive oil 8   tiny new potatoes or 3 medium red potatoes, cut into 1/2-inch cubes (about 2-1/2 cups) 1   large onion, coarsely chopped 1/2   tsp. kosher salt or 1/4 teaspoon salt 1/2   tsp. freshly ground black pepper 12   oz. fresh asparagus, sliced into 1-inch pieces (about 2 cups) 1   cup arugula, baby arugula or baby spinach, slivered or coarsely chopped 1/4   cup chopped cherry tomatoes or chopped tomato 1   cup shredded mozzarella cheese (4 ounces) 12   eggs, lightly beaten 1   oz. fresh Parmesan cheese, cut into shards 2   Tbsp. white truffle oil, sesame oil or walnut oil (optional)


2   Tbsp. Olive Oil 8   Tiny New Potatoes Or 3 Medium Red Potatoes, Cut Into 1/2-inch Cubes (about 2-1/2 Cups) 1   Large Onion, Coarsely Chopped 1/2 &

Midwest Living Favicon Midwest Living
View Full Recipe

MS Found Country:US image description
Back to top