Apricot Oat Coffee Cake

Ingredients

1-1/2   cups boiling water 1   cup rolled oats   Streusel-Nut Topping (recipe follows) 1-1/2   cups all-purpose flour 1-1/2   tsp. baking powder 1/2   tsp. baking soda 1/2   tsp. salt 1/2   tsp. ground cardamom 1/2   cup butter, softened 1   cup packed brown sugar 2   eggs 1/2   cup finely snipped dried apricots or dried cherries

Description

1-1/2   Cups Boiling Water 1   Cup Rolled Oats   Streusel-Nut Topping (recipe Follows) 1-1/2   Cups All-purpose Flour

Midwest Living Favicon Midwest Living
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