Asparagus Scramble Biscuits


8   oz. fresh asparagus, trimmed and cut into bite-size pieces 1   Tbsp. butter 12   eggs, lightly beaten 1/2   tsp. salt 1/2   tsp. cracked black pepper 3/4   cup roasted red sweet peppers, chopped   Bacon-Cheddar Cornmeal Biscuits, split horizontally (recipe below) 3/4   cup shredded Swiss cheese (3 ounces)


8   Oz. Fresh Asparagus, Trimmed And Cut Into Bite-size Pieces 1   Tbsp. Butter 12   Eggs, Lightly Beaten 1/2   Tsp. Salt

Midwest Living Favicon Midwest Living
View Full Recipe

Found Country:US image description
Back to top